Paccheri al Sugo di Lenticchie
Gli ingredienti (per due persone):
180 gr paccheri
150gr lenticchie già lessate
250gr salsa di pomodoro
4 cucchiai di olio di oliva
Procedimento:
In una padella abbastanza capiente mettete a cuocere la salsa di pomodoro con le lenticchie e due cucchiai d’olio d’oliva e lasciate asciugare il tutto per qualche minuto.
Nel mentre, portate a ebollizione una pentola con abbondante acqua, salate e fatevi cuocere i paccheri in modo che rimangano al dente.
Scolate la pasta e fatela saltare nella padella con il sugo di lenticchie, aggiungete l’olio restante e mescolate a fuoco moderato.
Servite nei piatti e consumate ancora caldi.
english text below
The ingredients (for two):
180 g large maccheroni
150gr already boiled lentils
Tomato sauce 250gr
4 tablespoons olive oilProcedure:
Put in a pan large enough to cook the lentils with tomato sauce and twotablespoons of olive oil and let it dry for a few minutes.
Meanwhile, boil a pot with water, add salt and let cook paccheri so they remain al dente.
Drain the pasta and let it blow into the pan with the sauce of lentils, add theremaining oil and stir over medium heat.
Serve on plates and eaten while still hot.
180 g large maccheroni
150gr already boiled lentils
Tomato sauce 250gr
4 tablespoons olive oilProcedure:
Put in a pan large enough to cook the lentils with tomato sauce and twotablespoons of olive oil and let it dry for a few minutes.
Meanwhile, boil a pot with water, add salt and let cook paccheri so they remain al dente.
Drain the pasta and let it blow into the pan with the sauce of lentils, add theremaining oil and stir over medium heat.
Serve on plates and eaten while still hot.
The Cooking Ovation 